O Charraire Year:2023 Let’s toast

Let’s toast

This distinctive Macabeu comes from 24-year-old organic vines rooted in clay soils at 316 meters of elevation in Santes Creus

developed by Julian Ruiz Villanueva after his return to his agricultural roots in 1998

No filtering or disgorging is performed

or even meaty fish dishes

O Charraire Year:2023 Let’s toastO Charraire by Jorge Olivera is a red blend of Red Garnacha, Syrah, and Tempranillo from the rugged Sobrarbe area in Aragon, Spaina region with a long lost winemaking tradition. This wine reflects a return to those roots, crafted by mechanical engineer turned winemaker Jorge Olivera, who revived vineyards on his familys land after decades of abandonment. The wine undergoes maceration during fermentation and is aged for one year in oak barrels. Made