Chinese Takeout 2: Beef & Broccoli, Vegetable Fried Rice , and Crab Rangoon Coffee Pots • Smooth balsamic base with

• Smooth balsamic base with a refreshing citrus finish

and Cajun Chili Garlic

and Warm Apple Crisp

Cancel and Bagel

Family Friendly

Chinese Takeout 2: Beef & Broccoli, Vegetable Fried Rice , and Crab Rangoon Coffee Pots • Smooth balsamic base withMaster the art of Chinese American takeout classics with a focus on authentic flavors and techniques. This hands on class will guide you through three beloved dishes that blend tradition with comfort. Learn how to balance savory, sweet, and umami notes while building confidence in stir fry and dumpling preparation. Menu: Beef & Broccoli A Cantonese inspired stir fry featuring tender marinated flank steak and crisp broccoli in a rich garlic ginger