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it maintains a fresh and vibrant character
modern form
Fermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel
The name "Entremón" comes from a dramatic local gorge visible from the vineyard
With no sulfites added and virtually no residual sugar
Xerinola Year:2023 it maintains a fresh andXerinola ("Party time") combines three traditional Catalan grapes Macabeu, Parellada, and Xarel lo. Each variety undergoes its own fermentation process some in oak barrels, others with skin contact. Made naturally without additives from organic grapes, this white wine offers citrus aromas, fresh acidity, and a creamy finish.
US$ 119.00
US$ 139.00
US$ 99.00
