Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Self-Study Guide We provide all documents to

We provide all documents to you in Microsoft Office format

Units of competency RIICBS203D Safely handle bituminous materials RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace RIICRC309D Conduct stabiliser operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWHS201 Contribute to health and safety of self and others SHBHBAS001 Provide shampoo and basin services SHBHDES001 Dry hair to shape SHBHIND001 Maintain and organise tools

Units of competency HLTINFCOV001 Comply with infection prevention and control policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

analyse and interpret threat data ICTCYS610 Protect critical infrastructure for organisations ICTNWK536 Design an enterprise wireless local area network ICTNWK562 Configure internet gateways (Release 1) * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Self-Study Guide We provide all documents toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.