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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
13" closed
The thin blade and razor-sharp edge are meant to be used on fruits/vegetables
vegetables and fruit as well as for preparing fish and meat
one-of-a-kind patterns
Blade Steel: CPM-Cru-Wear® Tool Steel (63-65HRC)
Zwilling Four Star 5.5" Flexible Boning Knife (31086-143) Mountain Edge 13" closedThis 5. 5 inch boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLINGs signature ice hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of
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