Swordfish Steaks in Miso Glaze (2 x 150g) Fresh Fish Enjoy it as you would

Enjoy it as you would sashimi

2g Sugars 1

zesty notes compliment the deep

of our smoked salmon

(Note: All appliances vary – these are guidelines only – check food is piping hot before serving) Serving: Serve with a chilli or sweet and sour dipping sauce

Swordfish Steaks in Miso Glaze (2 x 150g) Fresh Fish Enjoy it as you wouldThese steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish