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followed by a keeve and 3 rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1
Aged on lees for eight months before bottling
creamy mouthfeel and long finish
and brownie batter rise from the glass
South Africa
Fuchs und Hase Pet Nat Rose 11.5% (750ml) Skin Contact followed by a keeve andZweiglet and Cabernet Sauvignon began fermentation on skins together and were bottled while still fermenting. The ntural buttles remain captured in the bottle. Feremented with native yeast with no addings, unfiltered. A pure expression of Austrian petillant naturel.
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