Stanlake Park Rosé Superior duck A multi-vintage dry red wine

A multi-vintage dry red wine made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure

You can see upcoming availability for the beef butchery and charcuterie course here

Some might say the cornerstone of British charcuterie is the cooking sausage

In this him-per you can choose the beer you/they'll enjoy the most from these options:

You receive/give a beautifully boxed set of gift cards for this unique charcuterie experience

Stanlake Park Rosé Superior duck A multi-vintage dry red wineSun's in the sky, let the pink fizz corks fly, as they do not say. If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone. With their wine in the product already,