Butternut & Red Bell Pepper Soup with Bacon Bits Butternut base with roasted Red Bell Pepper & Bacon bits:Family Size | 1Kg (Serves 3-4) Empty the contents into an

Empty the contents into an aluminium container or microwavable dish

Chocolate (sugar

low-fat cocoa powder

yeast extract

Place an aluminium container in the middle of the oven and bake at a preheated 180°C for 30-40min

Butternut & Red Bell Pepper Soup with Bacon Bits Butternut base with roasted Red Bell Pepper & Bacon bits:Family Size | 1Kg (Serves 3-4) Empty the contents into anServing & Heating suggestions: STOVE TOP HOB 1Kg (Serves 3 4) Empty the contents into a soup pot or casserole, cover with a lid, and heat on medium for 4 6min. Stirring twice, until heated through. Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours. Warning: DEFROST BEFORE USE. This product