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It's a very different product to the standard loose leaf hojicha you are probably used to - just imagine a blend of sencha and hojicha
A beautiful award-winning single origin yabukita blend matcha from Uji
I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at
In my (unprofessional) opinion and dreams
This was the mystery tea powder - april 2026 🎁
Okumidori x Saemidori Matcha | Shiga Size:100 g It's a very different productAn incredible okumidori x saemidori blend matcha from Shiga, Japan This imperial grade matcha makes an incredible usucha or matcha latte I'm certain this would definitely be an award winning product for its tier if the manufacturer entered it in competitions, but they hold themselves to a higher standard and only like to compete with their even higher grade matcha lines There is essentially no relative bitterness or astringency when made into a matcha
