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The technique mimics how red wine is made
This sparkling wine is aged on lees for 30 months
The estate chose to convert entirely to organic agriculture in 2006
the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais
This is a stunning bottle for the Bordeaux lover with early accessibility but the stuffing to age for decades or two
2022 Bergeron, Vin de France, Blanc 'Matin Midi et Soir' arlene The technique mimics how redOn the rolling hills and floodplains of the Loire Rivers Montlouis sur Loire, the humble and gentle Vincent crafts his finely tuned certified organic Chenin Blanc (still and sparkling) and Pinot Noir wines from 3. 4ha of vineyards grown on limestone bedrock, perruches (fossils, lithified clay, flint silex), sandstone, clay, and limestone rock topsoil. These natural wines are spontaneously fermented and aged in French oak barrels (some in
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