Eating My Way through Italy, Minchilli Savory Pantry from Marchetti’s in-person travels across

from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers

That's the first step in this delightful honey from Frantoi Cutrera

The shape originates in Calabria

hot peppers

seafood-laden cuisine of Sicily

Eating My Way through Italy, Minchilli Savory Pantry from Marchetti’s in-person travels acrossA cultural and culinary celebration of everything that makes Italian cuisine great, from Romes resident gastronomic expert Highly recommended. We recently assisted Elizabeth in an event at the Smithsonian we recommend her Rome tours and her blog, too! Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the