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sulfur additions are permitted
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
no additions save sulfur at bottling (if needed)
25% Viognier
Mr. Black, Cold Brew Coffee Liquor | Australia Spirit sulfur additions are permitted
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