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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling
Inside an elegant Olivewood chest
precise cuts are possible where long blades or even hands could get in the way
making it the perfect knife for a magnitude of tasks
Gourmet 2 ¾” Trimming Knife
Classic Ikon 5" Boning Knife rtly-do-not-recommend serrated edge of the SuperRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
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