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Try it for breakfast or a delicious afternoon tea snack
Definitely an Eastern European influence here in this Rye sourdough
egg and sugar baked filling
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This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert
Vegetarian Quiche artisanal sourdough Try it for breakfast orPumpkin, Spinach, ricotta, tomato and cheddar cheese
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