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Pecorino and Traminer
while the other three varieties spent five days fermenting on their skins before also resting in oak
with a soft texture and bright acidity
a young red and an oxidised white
the wine is raised in old barrels for a few months and bottled without filtration
Flor Rosado Volume:375ML Pecorino and Traminer
US$ 495.00
US$ 111.50
US$ 300.00
US$ 240.00
