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From a bestselling author and economist
Albom's first nonfiction book since Tuesdays with Morrie
Just as she did in her English-language debut
a blazing vision of suffering
reporting from a slum in India
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition, Julia Child romance From a bestselling author andNEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive
