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We shared some very special beers and brewed a beer of our own to put to rest in Châteauneuf-du-Pape barrels
Notes of coconut
A mixed fermentation blend showcasing a playful series of handoffs between the tart
whole fruit at about four pounds per gallon of base beer to create a fruit forward version of Ghost Note
lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries
Jester King The Oregon Hophouse 6.9% (750ml) Tempranillo We shared some very specialFarmhouse hoppy ale in hommage to the great work done at The Oregon Hophouse
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