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Limit of linearity: 150 mg/l
the sulfur dioxide content of wine is limited
Low acidity can cause microbial instability that results in wine defects and overall decrease in quality
Method: Two-reagent differential at 560 nm
Acetic Acid
Sulfite Control Cider Limit of linearity: 150 mg/lSulfite (I and II) Control is a synthetic liquid material that contains stabilized sulfite at adequate concentrations for quality control in laboratories. It does not contain preservatives that could interfere with the measurements. The concentration values assigned to each level are shown in the attached tables. The values are traceable to the unit of mass. Traceability is ensured only by using the measurement reagents and procedures recommended by
