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Nutrition Information per 100 g of Parmigiano Reggiano Cheese
Laurel Leaves
When we taste something excellent
in cold pasta or simply on a slice of warm bread
from one generation to the next
tomato passata and sauces Net Content:4 KG - 8 Bottles (8x500 GR) - 2 per Passata Nutrition Information per 100 gWe make our sauces and passata using ripe tomatoes picked from the best plants in mid August. Tomatoes are hand picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell. Enjoy our selection of Tomato Passata and Sauces: Tomato Passato Rustica Tomato Passata Tomato Passata with Basil Contadina Tomato Sauce Visit the individual product pages for all the information.
