Pomodoro Puttanesca with Olives and Capers Calabria Produced not far from Salerno

Produced not far from Salerno and Naples

and vinegar

You'll love experimenting with this pantry staple

For a balanced oil meant to be eaten

Cheese is made and matured slowly

Pomodoro Puttanesca with Olives and Capers Calabria Produced not far from SalernoAdd a spicy, sweet, and savory "sugo" to your line up. This is made in small batches in Abruzzo. Tomatoes, olives, raisins, pine nuts, and extra virgin olive oil make for elegant simplicity at its finest. Puttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and with notes of salt, due to addition of capers and olives (and in some cases anchovies). Toss with roasted cauliflower or pasta, or bake rock cod fillets