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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Process: Fully washed and dried in solar dryers to protect the coffee from rain
subtle milk chocolate and fruity notes are achieved with these coffee beans from local farmers of the Sidama region in Ethiopia
Grower: Fazenda Santa Barbara
Grower: Smallholder farmers from Molino Norte
• 100% combed and ring-spun cotton (Heather colors contain polyester)
Peru, Piura - Decaf Heritage Process: Fully washed and driedCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
