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Winemaker: Jason Lett
The wines are all spontaneous fermentations
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat
Typicity: Typical for dry Chenin Blanc
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Manchuela Winemaker: Jason LettVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either
US$ 56.00
US$ 54.00
US$ 79.95
