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Junkichi Mouri
Hand-selected casks of grain and malt whiskey are first fully aged in bourbon barrels
We use Sake rice that originates in Hyogo Prefecture because we are committed to embodying the spirit of this region
Our signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years
Bitter Orange Peel
Chalong Bay Rum France Junkichi MouriMade from 100% natural first press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste. Tasting Notes NOSE Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops. MOUTH Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg,
