REGULATOR OF ACIDITY: CITRIC ACID (E330)
to create a topper that complements your cake and event
making clean up quick and convenient
thanks to the Wilton Candy Melts Dipping Scoop
We recommend applying the transfer sheet just after the cake is taken out of a fridge
STRAWBERRY GANACHE 500g cake topper REGULATOR OF ACIDITY: CITRIC ACIDSTRAWBERRY GANACHE 500g READY TO USE Use as a filling in cakes, cupcakes, drips, dipped strawberries or just eat, eat, eat ingredients: Vegetable fats and oils (emulsifiers (322 soy, 492), antioxidant (307, 307b)) Sugar, milk solids, cream powder, natural flavours, emulsifier (322 soy), natural colour (12)