Tomio Genzo Genshu Junmai Daiginjo - 720ml floral You can combine it with

You can combine it with other drinks to perfect your bartending recipes

Erbach and Hattenheim

This is a stunning

evoking mint to this layered tanrei-karakuchi experience

It is the most aromatic sake yeast ever developed in Japan and can only be used by breweries located in Kochi prefecture

Tomio Genzo Genshu Junmai Daiginjo - 720ml floral You can combine it withBackground Fermented with local natural spring water of Fushimi, Kyoto, this well balanced and flavorful unprocessed sake is made from rice polished to 50%. Tasting Notes Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever. SMV: +3