water to hydrate)
Fill each compartment with your chosen ingredients to create an array of customizable arrangements
fresh or roasted vegetables
Dijon Mustard (Water
Ingredients
RIND Herb Provence Spread brunch water to hydrate)Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender are added to RIND's classic spread. Ingredients Cashew nuts, tofu, coconut oil, tapioca flour, salt, nutritional yeast, basil, savory, thyme, tarragon, fennel seed, rosemary, oregano, dill, marjoram, chervil, lavender, Romano flavor (vegan sources). Contains: tree nuts, soy, coconut.