Maison Billecart-Salmon, Brut Réserve Champagne, Nv Unit of Measure:1 X75CL the balance de-stemmed and the

the balance de-stemmed and the juice left for 4 to 6 hours of skin contact before being drained

undergoing organic conversion in 2005

Lyme Bay's winemakers utilised the Traditional Method of sparkling winemaking

run by Pierre’s great-grandchildren

approximately 150 metres above sea level

Maison Billecart-Salmon, Brut Réserve Champagne, Nv Unit of Measure:1 X75CL the balance de-stemmed and theBillecart Salmon Brut Rserve is light on its feet, beautifully balanced and built around precision. Its a multi vintage blend, drawing on three different harvests and fruit from some of the best sites across Champagne. On the nose, youll find a mix of fresh white orchard fruit and bright red berry notes. The palate is lively and open, with crisp freshness up front and a gentle layer of toasty complexity from time spent ageing on its lees. Maison