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8)Widely used as coagulator in pudding
and simply mix and stir
It has good solubility in cold water and forms a clear
corn starch is used for sizing fabrics to improve their handling and weaving characteristics
and improve the texture and taste of food
Potato modified starch for jam, high transparency, high viscosity and refreshing taste Cosmetic grade starch 8)Widely used as coagulator inProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
