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making it easier to handle
After a chef's knife
The tapered tip makes it easy to reach in and pull small bones in fish or pinfeathers in poultry
Bread with a hard crust is not crushed when sliced with this double-serrated blade
the Urban Farmer 7" Nakiri offers a comfortable grip and prevents slipping
Gourmet 3" Flat Cut Paring Knife COMBOWISE making it easier to handleA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.
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