Classic Ikon 4 1/2" Steak Knife Evergreen-Early Black Friday (1) stainless steel carving knife:

(1) stainless steel carving knife: Perfectly balanced for precise carving

The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process

Also suitable for dry or semi-dry sausages and hard cheeses

While boning knives and cleavers are more suitable for coarser tasks

The WÜSTHOF Magnetic Holder is a beautiful

Classic Ikon 4 1/2" Steak Knife Evergreen-Early Black Friday (1) stainless steel carving knife:WSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.