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The Fundamentals of Fine Cider: you'll get a case of 3 or 6 beautiful bottles
being made in small batches by bespoke cider makers
Nice pop on opening
Three additional local varieties
and there is enough acid to cut through food
Cheddar On My Mind #4 single-bottle-2483 The Fundamentals of Fine Cider:Cider made with Cheddar in Mind This multi vintage cider was created in the blending room with Rebecca Holden of Hafod Cheddar and Sam Wilkin. While tasting the Hafod Cheddar cheese and nosing and rubbing forage and black oats from Bwlchwernen Fawr which the cows love to graze they found this perfect blend. A blend of some 24 barrels of bittersweet cider (48%), a tank of bittersharp Kingston Black (48%) and Foxwhelp (4%) combined to produce a cider to
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