Potted Lobster 225g Main Course with our very own London

with our very own London Cure – the same recipe and methods we’ve been using since 1905

so all you have to do is re-heat

These steaks and fillets are ideal for the barbecue but would be equally good fried

Consume within 3 days of opening Best before: see lid Weight:

meaning there’s little to no brown meat

Potted Lobster 225g Main Course with our very own LondonAwarded 5 out of 5 by The Spectator this delicacy is made in our kitchens, to order, with fresh lobster. We pick the best meat out and seal it in lobster infused clarified butter. Serve at room temperature so the butter melts into your bread or toast. Or, for an elegant canap, try serving atop blinis, with a touch of Caviar. Serve with Court Garden Classic Cuvee Brut. Comes in a re usable kilner jar. Serves 3 5 Weight: 225g Ingredients Lobster Meat