1980's Menghai 7542 10g Wuyi Yancha rich and vibrant

rich and vibrant

It has been stored in Kunming since then

but it tastes very clean and agrochemical free

this cake was pressed by a friend of ours from old trees in the Mengsong region

We've been looking for some really good aged yancha for the past couple of years

1980's Menghai 7542 10g Wuyi Yancha rich and vibrantThis cake was exported to Taiwan without its wrapper, a practice that was common during this period due to restrictions on trade between the two countries. Thankfully this makes the tea less expensive now than those cakes with wrappers that are sought after by collectors. The storage is clean and the tea is well aged. It displays the typical characteristics of the 7542 recipe and is a good reference point for those tracking the progression of this