Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set Certificate II diseases and disorders Group C

diseases and disorders Group C AHCCHM304 Transport and store chemicals Group E AHCCHM307 Prepare and apply chemicals to control pest

haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut

Units of competency MSTGN3003 Estimate and cost job SITXCCS006 Provide service to customers AHCMER401 Coordinate customer service and networking activities AHCMER301 Process customer complaints AHCMER407 Provide irrigation sales and service MEM12024 Perform computations SIRXCEG003 Build customer relationships and loyalty SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)

present and debate ideas BSBDES305 Source and apply information on the history and theory of design BSBDES401 Generate design solutions BSBMGT402 Implement operational plan BSBSMB420 Monitor and manage small business operations CPCCWHS1001 Prepare to work safely in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set Certificate II diseases and disorders Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.