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Consistently, overexpression of SCD1 was correlated with the presence of mesenchymal markers in GC tissues, while GC cells demonstrated mesenchymal-to-epithelial transition phenotype after SCD1 downregulation

They reported that the chicoric acid content of lettuce varied from 0.08 to 4.47 (mg/g DW), while it ranged from 1.23 0.03 to 4.33 0.01 mg/g in the NOPs, in this study

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