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Typicity: Typical for Feinherb from the Mosel
Winemaking: Native yeast
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
his wife and children
carry on with what they built together
2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Fortified Typicity: Typical for Feinherb fromVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's
