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pepper-crusted rib eye
and London broil
and the exquisite filet mignon
The Exquisite presents a lavish assortment of cowboy and skirt steaks
and oyster steak
The Connoisseur's 12x15 pepper-crusted rib eyeThe Connoisseur's offers an unrivaled journey through the finest cuts: cowboy steak, skirt steak, and the exquisite filet mignon, alongside oyster steak and strip steak. Enhanced by the unique additions of tongue, candied facon, jerky, kielbasa, and salami chips, this board is a testament to the art of meat, perfectly tailored for the discerning palate. Meats and cuts may vary by supply.
