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Close tightly after each use
Made using a technique that has been perfected for over 500 years
Hojicha Hanamitsu has a reddish nectar liquor and a smoky aroma reminiscent of a summer bonfire
Soften a chasen (bamboo whisk) by lowering the bristles into the hot water
bubble tea drinks
Japanese Bamboo Tea Scoop (Susutake Chashaku) Close tightly after each useThe Japanese Bamboo Tea Scoop is a traditional tea utensil handcrafted from soot bamboo in Takayama, Nara Prefecture, Japan. This rare soot bamboo (susutake) is over 200 years old, and is only found in old Japanese houses with thatched roofs. While providing support for the roof, the areas of the bamboo exposed to the furnace smoke are transformed into a beautiful deep brown color over time. The bamboo tea scoop (chashaku) is used for scooping out the
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