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Grilled Vegetable - Asparagus
it is smooth and velvety with rounded texture
a rice developed inhouse using strains from Kinmon nishiki
The term 'Tarudare' refers to a traditional pressing method where the unfiltered mash is placed into perforated bags
Made with 100% Aiyama rice
Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko Grilled Vegetable - AsparagusTasting Note Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish. Food Pairing Suggestions Grilled Fish Mackerel, Kingfish Grilled Vegetable Asparagus, Zucchini, Mushroom Yakitori (Grilled Chicken skewer)
US$ 144.50
US$ 147.50
US$ 194.50
US$ 249.50
