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you can brew this tamaryokucha in only 30 seconds
sweet and with no trace of bitterness
Nakayama san in Higashi-Sonogi has created a bright and balanced tamaryokucha with the youngest leaves picked in spring
they host events inviting customers to participate in tea picking
The tea variety “Benifuuki” is cultivated specifically for black and oolong teas
HATSUNO Wrapping:Yame Washi Wrapped 50 GR (1.76 OZ) you can brew this tamaryokuchaDescription 2026 first harvest HATSUNO is an emerald hued, deep steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji Midori cultivars. Fuji Midori is unique to Yame area. Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment. The Okumidori cultivar
US$ 46.00
US$ 42.05
US$ 15.95
US$ 15.95
