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made by Julien Altaber of Sextant
without filtration or clarification
It's a natural wine with low intervention
who returned to the family vineyard in 2013
this wine showcases a distinctive saline minerality
Lousas Viñas de Aldea fullbody made by Julien Altaber ofEnvnates Lousas Vias de Aldea comes from steep, slate rich slopes in Ribeira Sacra, where old vinessome around 60 years of ageare grown organically. Mostly Menca with a touch of other native grapes, this red is crafted in open top tanks using wild yeasts, then matured for 11 months in neutral French oak without any racking. The Atlantic climate and stony soils contribute to its vibrant, mineral character. On the nose, it shows fresh red fruit
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