Shredded Daikon & Carrot drizzle over chicken or pork

drizzle over chicken or pork to lift and energise rich flavours

1 part brine + 3 parts oil = vinaigrette

Choose three 500g jars from our core range: Jerk Beans

cayenne paprika

We've called it a Bloody Thebby Pickle in honour of our home ground on West Thebarton Rd

Shredded Daikon & Carrot drizzle over chicken or porkSALAD STUFFER Carrot & Daikon. Shredded. With a slice of birdseye chilli, bit of pepper & coriander with our classic white brine. Mix with coriander for a quick and easy pork roll cold roll stuffer. Toss through a salad for crunch and zing. INGREDIENTS Daikon, Carrot, Brine (VINEGAR, SUGAR, SALT), Chilli, Spices USE THE BRINE 1 part brine + 3 parts oil = vinaigrette