Vocational Placement Kit-FBPSS00055 Introduction to Food Processing Skill Set Certificate IV PowerPoint presentation

PowerPoint presentation

Units of competency AHCARB408 Perform a ground-based tree defect evaluation AHCARB409 Conduct a safety audit AHCARB316 Perform pruning operations AHCARB407 Supervise and audit tree operations AHCARB406 Verify pruning specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide

health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social

Core units CHCDIV001 Work with diverse people CHCEDS033 Meet legal and ethical obligations in an education support environment CHCEDS034 Contribute to the planning and implementation of educational programs CHCEDS035 Contribute to student education in all developmental domains CHCEDS036 Support the development of literacy and oral language skills CHCEDS037 Support the development of numeracy skills CHCEDS060 Work effectively with students and colleagues CHCEDS059 Contribute to the health

Vocational Placement Kit-FBPSS00055 Introduction to Food Processing Skill Set Certificate IV PowerPoint presentationA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.