These findings highlight the potential for GLP-1 medications to significantly change consumer food demand, a trend with increasingly important implications for the food industry as GLP-1 adoption continues to grow, the authors wrote in their paper, published this month in the Journal of Marketing Research.
In various cases of IC/PBS thought to be related to pathogens, additional analyses such as polymerase chain reactions, electron microscopy, and antibody detection have been performed
Most GLP-1 users, with suppressed appetites, are getting far less
Prescribing population We identified patients aged 18 years or older who were prescribed a GLP-1 between January 2024 and February 2026
Research indicates that the WFPB diet promotes a beneficial microbial profile conducive to intestinal health
Avoiding high-fat or high-fiber foods during the first few weeks may also help tolerance