Chiquilin Parsley Flakes 160g Italian Cold Cuts Its flavor profile is not

Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal

The flavor of a pimento is similar to that of a bell pepper

this versatile fondant simplifies pastry decoration while delivering a luxurious

Perfect for those who appreciate traditional Italian cooking

How to use: Simply whip the mascarpone cream until fluffy and apply it to your desserts

Chiquilin Parsley Flakes 160g Italian Cold Cuts Its flavor profile is notChiquilin Parsley Flakes can be used in boiled, braised meat based dishes as well as oven baked herbed vegetables. It also compliments other herbs and spices like oregano and chili flakes beautifully. Add some butter, parsley, oregano, chili flakes and pasta to make a beautifully simple aglio olio sauce. An added advantage of parsley flakes is the long cooking hours. The nutrition and taste are not compromised even on high heat. Made in Spain