Learner Guide-SITHKOP005 Coordinate cooking operations FWP BSBXCS303 Securely manage personally identifiable

BSBXCS303 Securely manage personally identifiable information and workplace information

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

PowerPoint presentation The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

drawings and specifications CPCCJN3100 Process materials to produce components using static machines CPCCOM3006 Carry out levelling operations CPCCWHS2001 Apply WHS requirements

Please note: This is not a learner guide

Learner Guide-SITHKOP005 Coordinate cooking operations FWP BSBXCS303 Securely manage personally identifiableOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce