François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago from the fermentation

from the fermentation

rather than red-fruit character

with silky tannins that deliver good volume and structure

This Saint Péray "Version" cuvée is like the wines of the François Villard estate: a diligent work from the vine to the cellar for the benefit of outstanding cuvées

This bottle is perfect for those looking to drink Burgundy on a budget

François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago from the fermentation100% Viognier from Chavanay and Vrin, with decomposed granite and quartz terroir. Twenty five year old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty five percent new and seventy five percent used oak barrels. Region: Condrieu, Rhne Valley, France Grape Variety: Viognier