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Ingredients: Red Peppers (48%)
Amazing when added to mashed potatoes
whole milk powder
Hand-picked
white wine vinegar
Colatura di Alici BFA Ingredients: Red Peppers (48%)This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journals Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, It has the effect of umami and it brings out flavor in everything you do Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested
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