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The New York Strip is best prepared whole over a hot grill
Slice into ribeye steaks for grilling or pan-searing
After cooking low and slow
" or deep frying uncured for various recipes
Cut from the rib portion of the cow
Bone-In Ribeye | Luxe Size:24-32 OZ The New York Strip isLarge enough to feed 2+, the Bone in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor Bone in Ribeye Steaks are best prepared on the grill, in a skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling
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